Elisa Wilkinson
Blake Stok
SIS 620-002
February 23, 2015
Food
Hub Work Plan
Week of 2/23: Due to the snow day
on 2/18, our group’s schedule was slightly pushed back. We have rescheduled our
face-to-face meeting with Laine Cidlowski from the District Department of Office
to do a brief overview to make sure the agreed upon projects meets both the
needs of Blake’s class and this class. The meeting will be held on Tuesday 2/24
at 9 a.m. at the Department. In addition, we plan to identify the two cities
that we will be using as potential models for D.C.
Week of 3/2: Have identified the
key successes and challenges facing our case study cities. In addition, we will
reach out to someone at the food hubs in order to set up an interview with a
person in a position of authority to get a better sense of what they feel their
successes and challenges are. If the food hub is local, we would like to also
set up an in-person interview and hopefully tour of the facility.
Week of 3/9: During this week, we
plan to complete the phone/in-person interview with our designated food hubs.
Week of 3/16: This week will be
spent organizing our research and notes. A debrief will be given to Laine on
the status of the project. We plan to sit down as a team and hash out the major
points our research, and begin an outline for paper.
Week of 3/23: Outline of Paper
will be finalized and the sections we are responsible for writing will be
assigned. Goal: having 1/3 of the paper complete
Week of 3/30: Paper writing goal is
to have 2/3 of the paper complete.
Week of 4/6: Paper complete.
Begin editing stage. And begin preparation for the presentation.
Week of 4/20: Finish editing the paper. Completion of
PowerPoint for presentation. Potential Presentation week Elisa.
Week of 4/27 Potential
Presentation week for Elisa. Present final product to the District.
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